Private Chef Experience SUPPER STARS Lands in the UK

Following runaway success in Portugal and Spain, SUPPER STARS will launch in Great Britain this month with a talented brigade of world class private chefs ready to serve up gourmet gastronomic experiences in homes around the country – just in time for Valentine’s Day.

SUPPER STARS offers diners an easy way to transform their home or other private venue into an exclusive restaurant setting. With chefs hailing from some of the world’s best restaurants, including Noma, Gaggan, The Fat Duck, El Bulli and Mugaritz, SUPPER STARS promises fine dining like never before – all accessible, convenient and arranged as easily as booking a restaurant online.

Foodies can expect to dig into delectable, globally inspired dishes from signature menus which reflect each chef’s individual origin, experience and influences.

Proving that the best restaurant is at home, diners can browse dozens of carefully designed, utterly mouth-watering menus featuring Masterchef-worthy creations from individual private chefs; dishes such as goat’s cheese foie and apple lollipop, butter poached langoustine, purple salted cod carpaccio, venison on buffalo bourbon sauce with truffle and asparagus, stout and carob molasses braised ox cheek and glazed duck breast with red cabbage and salsify, transport diners to the most refined of establishments, all without leaving the privacy of home.

Tiago Ribeiro, co-founder of SUPPER STARS said, “The UK is one of the most exciting gastronomic destinations anywhere in the world right now, with incredible produce, a real mixture of cultures and a genuine appetite and enthusiasm for great food. After three successful years in Portugal and across Spain, we couldn’t think of a better location for SUPPER STARS expansion than here in the UK. Our chefs’ experiences cover over 100 Michelin stars and we can’t wait to go into homes across the country and bring the most creative, elevated restaurant-quality food to kitchens nationwide.”

SUPPER STARS menus suit adventurous and traditional diners alike and meals can be tailored to suit dietary requirements. Every detail of the experience is taken care of, with the selected chef bringing all ingredients required on the day. Each dish is prepared, presented and served. Once the cooking is done, the chef will also clean the kitchen, meaning the most the diners have to do is sit back and enjoy.

To celebrate the UK launch, SUPPER STARS’ chefs have created two limited edition menus for Valentine’s Day. For those planning a romantic night at home, a range of Valentine’s Day experiences can be browsed and booked online. A special Anti-Valentine option is also available, for those who wish to challenge the date’s clichés and organise a dinner party with friends at home for a fine dining experience free of any romantic innuendos.

SUPPER STARS private chef experiences are available from £50 per person. Simply select a chef, choose a menu and book online.

To find out more, visit: https://www.thesupperstars.com